November 25 | Tourtière

In this class we will work to make the perfect pastry and understand all of the tips that make great pastry along with the filling for a classic tourtière. Each participant will make one 8" tourtière to take home. 

For more info on our classes check out our FAQ page.

Please note: We do our best to cover the recipes listed, but recipes are subject to change and will be replaced with something similar based on availability of ingredients.