March 4 | Basic Bread + Bagels

In this class you will learn the ins and outs of working with yeast doughs - from ingredients to hand kneading vs. machine, to resting vs. proving, and of course shaping. We will learn to make a hearty brown bread, burger buns, bagels, basic white bread and more. 

For more info on our classes check out our FAQ page.

Please note: We do our best to cover the recipes listed, but recipes are subject to change and will be replaced with something similar based on availability of ingredients.