Awn Kitchen
March 4 | Basic Bread + Bagels
March 4 | Basic Bread + Bagels
4 in stock
Date: Tuesday, March 4, 2025Time: 6:30 PM - 9:30 PM
In this class you will learn the ins and outs of working with yeast doughs - from ingredients to hand kneading vs. machine, to resting vs. proving, and of course shaping. We will learn to make a hearty brown bread, burger buns, bagels, basic white bread and more.
Included in this class is dinner with wine, a hands-on class with instruction and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients.
For more information on our classes check out our FAQ page.
Please Note: We do our best to cover the recipes listed, but recipes are subject to change and will be replaced with something similar based on availability of ingredients.
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