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Awn Kitchen

March 22 | The French Table

March 22 | The French Table

Regular price $145.00 CAD
Regular price Sale price $145.00 CAD
Sale Sold out

8 in stock

Date: Saturday, March 22, 2025

Time: 6:30 PM - 9:30 PM

In this class we will work together to make moules mariniere, beef bourguignon, salad nicoise, creme brulee and more.


Included in this class is dinner with wine, a hands-on class with instruction and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients.

For more information on our classes check out our FAQ page.

Please Note: We do our best to cover the recipes listed, but recipes are subject to change and will be replaced with something similar based on availability of ingredients.

Expand your culinary skills with our new classes, released every three months! Browse our current offerings on our website and sign up for our newsletter to be the first to know when new classes become available. Stay connected with us through social media (Instagram / Facebook) for updates and additional content.


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