Awn Kitchen
March 20 | Pizza
March 20 | Pizza
6 in stock
Date: Thursday, March 20, 2025Time: 6:30 PM - 9:30 PM
From dough to sauce to toppings and everything in between come and enjoy an evening full of pizza and learning! In this class we will talk through working with yeast doughs, how to mix, knead, rest, longer fermentation vs. quick fermentation. We'll make two sauces and three different seasonal pizzas. Included in this class is dinner with a glass of wine, a hands on class and a recipe pack with bonus recipes.
Included in this class is dinner with wine, a hands-on class with instruction and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients.
For more information on our classes check out our FAQ page.
Please Note: We do our best to cover the recipes listed, but recipes are subject to change and will be replaced with something similar based on availability of ingredients.
Expand your culinary skills with our new classes, released every three months! Browse our current offerings on our website and sign up for our newsletter to be the first to know when new classes become available. Stay connected with us through social media (Instagram / Facebook) for updates and additional content.
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