Awn Kitchen
March 2 | Sourdough: The Basics
March 2 | Sourdough: The Basics
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Date: Sunday, March 2, 2025Time: 11:30 AM - 3:00 PM
This class is suitable for all levels of sourdough bakers – whether you're familiar with what a sourdough starter is, the thought of having a sourdough starter in your home overwhelms you, you've already tried baking a handful of loaves, or you've been baking for a couple of years, this class has something to offer everyone.
In this class:
- Learn how to make sourdough at home from start to finish
- Learn how to start and maintain a sourdough starter
- Learn how to mix, work and shape your own dough
- Discuss the importance of ingredients and proper equipment
What to expect:
- A meal that we will work together to prepare
- A hands-on class where you can do as you learn (dress comfortably and ready to cook!)
- A sourdough starter for you to take home and feed
- A 100+ page cookbook about baking sourdough at home in Alberta
- A loaf of sourdough to take home
Included in this class is dinner with wine, a hands-on class with instruction and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients.
For more information on our classes check out our FAQ page.
Please Note: We do our best to cover the recipes listed, but recipes are subject to change and will be replaced with something similar based on availability of ingredients.
Expand your culinary skills with our new classes, released every three months! Browse our current offerings on our website and sign up for our newsletter to be the first to know when new classes become available. Stay connected with us through social media (Instagram / Facebook) for updates and additional content.
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