March 13 | Sourdough: The Basics

This class is suitable for all levels of sourdough bakers – whether you're familiar with what a sourdough starter is, the thought of having a sourdough starter in your home overwhelms you, you've already tried baking a handful of loaves, or you've been baking for a couple of years, this class has something to offer everyone.

In this class:

• Learn how to make sourdough at home from start to finish
• Learn how to start and maintain a sourdough starter
• Learn how to mix, work and shape your own dough
• Discuss the importance of ingredients and proper equipment

What to expect:

• A meal that we will work together to prepare
• A hands-on class where you can do as you learn (dress comfortably and ready to cook!)
• A sourdough starter for you to take home and feed
• A 100+ page cookbook about baking sourdough at home in Alberta
• A loaf of sourdough to take home

For more info on our classes check out our FAQ page.

Please note: We do our best to cover the recipes listed, but recipes are subject to change and will be replaced with something similar based on availability of ingredients.