January 28 | Choux Pastry

In this class we will work together to learn all things choux pastry. Choux is cooked on the stove and made using flour, egg and butter. It is best known as a profiterole (cream puff), gougeres or eclair - we will be making all three. It's also the pastry used to make churros! Included in this class is dinner with wine and a recipe pack with bonus recipes to take home. 

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Please note: We do our best to cover the recipes listed, but recipes are subject to change and will be replaced with something similar based on availability of ingredients.