January 24 | Doughnuts

There are few doughnuts that can be purchased in a shop that compare to a homemade doughnut! Our doughnuts are light, fluffy, not too sweet and the fillings are perfect! In this class we will work together to learn all about working with an enriched yeast doughs - from ingredients, to mixing and kneading, to resting and proving, shaping and of course frying. We will make two seasonal fillings for our doughnuts.

For more info on our classes check out our FAQ page.

Please note: We do our best to cover the recipes listed, but recipes are subject to change and will be replaced with something similar based on availability of ingredients.