Awn Kitchen
January 24 | Doughnuts
January 24 | Doughnuts
1 in stock
Date: Friday, January 24, 2025Time: 6:30 PM - 9:30 PM
There are few doughnuts that can be purchased in a shop that compare to a homemade doughnut! Our doughnuts are light, fluffy, not too sweet and the fillings are perfect! In this class we will work together to learn all about working with an enriched yeast doughs - from ingredients, to mixing and kneading, to resting and proving, shaping and of course frying. We will make two seasonal fillings for our doughnuts.
Included in this class is dinner with wine, a hands-on class with instruction and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients.
For more information on our classes check out our FAQ page.
Please Note: We do our best to cover the recipes listed, but recipes are subject to change and will be replaced with something similar based on availability of ingredients.
Expand your culinary skills with our new classes, released every three months! Browse our current offerings on our website and sign up for our newsletter to be the first to know when new classes become available. Stay connected with us through social media (Instagram / Facebook) for updates and additional content.
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