January 13 | Stock, Soup and Biscuits

In this class we will work together to make both chicken and vegetable stock, talk through beef stock, and the difference between a raw and roasted stock. We will learn a basic vegetable soup technique, recipes for soups that freeze well, and make a variety of seasonal soups to enjoy with fresh biscuits. Although we will only make 5 - 7 soups, the recipe pack is loaded with soups to enjoy throughout the seasons!

What to expect:

• A meal that we will work together to prepare
• A hands-on class where you can do as you learn (dress comfortably and ready to cook!)
• A recipe pack of what was prepared in class, bonus recipes, and how we source ingredients

For more info on our classes check out our FAQ page.

Please note: We do our best to cover the recipes listed, but recipes are subject to change and will be replaced with something similar based on availability of ingredients.