February 6 | Savoury Pies

We will talk all things savoury pies in this class - from quiche to galettes to the more classic chicken pot pie and beef and stilton... What to top them with, what pastries work best and more. Included in this class is dinner with wine, a hands-on class with instruction and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients.

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Please note: We do our best to cover the recipes listed, but recipes are subject to change and will be replaced with something similar based on availability of ingredients.