Awn Kitchen
April 30 | All Things Chicken
April 30 | All Things Chicken
10 in stock
Date: Wednesday, April 30, 2025Time: 6:30 PM - 9:30 PM
There’s much more to chicken than boneless, skinless, breasts. Gain the knowledge and confidence to prepare chicken in whole new ways. From familiar recipes, to being able to handle a whole chicken - a skill you’ll have for a life time!
In this class:
- Make easy fried chicken on the stovetop
- Learn how to break down an entire bird (each participant will break down an organic chicken to take home - valued at $25.00+)
- Lean how to flatten - or spatchcock - a chicken for quicker cooking on the BBQ or oven
- Familiar chicken recipes
- The best caesar salad
What to expect:
- A meal that we will work together to prepare
- A hands-on class where you can do as you learn (dress comfortably and ready to cook!)
- A recipe pack of what was prepared in class
Included in this class is dinner with wine, a hands-on class with instruction and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients.
For more information on our classes check out our FAQ page.
Please Note: We do our best to cover the recipes listed, but recipes are subject to change and will be replaced with something similar based on availability of ingredients.
Expand your culinary skills with our new classes, released every three months! Browse our current offerings on our website and sign up for our newsletter to be the first to know when new classes become available. Stay connected with us through social media (Instagram / Facebook) for updates and additional content.
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