Awn Kitchen
April 3 | Ditch the Boxes!
April 3 | Ditch the Boxes!
10 in stock
Date: Thursday, April 3, 2025Time: 6:30 PM - 9:30 PM
At Awn Kitchen we believe food doesn’t have to be complicated and it can be quite simple to have a fully stocked fridge, freezer and pantry with out a bunch of boxes, packages and jars of food! It’s also much more cost effective to make some of these things on our own, and we can control just what goes into them! In this class we are going back to the basics and going to make some of the classics from scratch! We will make homemade jam and chutney, homemade Alfredo and tomato sauce, pizza sauce for a quick flatbread pizza, homemade ‘hamburger helper,’ stock, vanilla, coffee essence, and spice mixes. Each participant will go home with a jar of raspberry jam, and a container of fajita spice mix.
Included in this class is dinner with wine, a hands-on class with instruction and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients.
For more information on our classes check out our FAQ page.
Please Note: We do our best to cover the recipes listed, but recipes are subject to change and will be replaced with something similar based on availability of ingredients.
Expand your culinary skills with our new classes, released every three months! Browse our current offerings on our website and sign up for our newsletter to be the first to know when new classes become available. Stay connected with us through social media (Instagram / Facebook) for updates and additional content.
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