Awn Kitchen
April 23 | Meat Basics
April 23 | Meat Basics
10 in stock
Date: Wednesday, April 23, 2025Time: 6:30 PM - 9:30 PM
In this class we will work through grilling, braising and roasting - we'll make the perfect steak to have with a seasonal salad, a chicken stew, and the perfect roast beef dinner with all the trimmings.
Included in this class is dinner with wine, a hands-on class with instruction and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients.
For more information on our classes check out our FAQ page.
Please Note: We do our best to cover the recipes listed, but recipes are subject to change and will be replaced with something similar based on availability of ingredients.
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