Awn Kitchen
April 14 | Knife Skills
April 14 | Knife Skills
10 in stock
Date: Monday, April 14, 2025Time: 6:30 PM - 9:30 PM
In this class we will work together to learn knife skills and make dinner. We'll start with the basics, onion, celery and carrot to make the perfect bolognese, then we'll slice onions for French Onion soup, master segmenting citrus to make a fennel and orange salad.
Included in this class is dinner with wine, a hands-on class with instruction and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients.
For more information on our classes check out our FAQ page.
Please Note: We do our best to cover the recipes listed, but recipes are subject to change and will be replaced with something similar based on availability of ingredients.
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