Awn’s Stories
Flavour & Texture
This will be a very short post because it’s half past twelve! Just in from The Blackbird after a great evening. After demo, a few of us made sour dough...
Flavour & Texture
This will be a very short post because it’s half past twelve! Just in from The Blackbird after a great evening. After demo, a few of us made sour dough...
Fool, Pasta & A Pate
What a lovely day it’s been! I had a productive morning in the kitchen, smoked mackerel pate with melba toast, black current fool, melted leeks, homemade pasta with sage butter,...
Fool, Pasta & A Pate
What a lovely day it’s been! I had a productive morning in the kitchen, smoked mackerel pate with melba toast, black current fool, melted leeks, homemade pasta with sage butter,...
DJ Mossey
The weekends fly by… Nicole, Hannah and I headed into Midelton yesterday afternoon to have lunch and do a little shopping. We sadly missed the market due to bad timing,...
DJ Mossey
The weekends fly by… Nicole, Hannah and I headed into Midelton yesterday afternoon to have lunch and do a little shopping. We sadly missed the market due to bad timing,...
To The End of Week Six
We celebrated the end of week six and finishing our herb and technique exams with a few bottles of cava, cheese, a pasta making party, and some wine! I managed...
To The End of Week Six
We celebrated the end of week six and finishing our herb and technique exams with a few bottles of cava, cheese, a pasta making party, and some wine! I managed...
Mibuna, Mizuna, Lola Rosa...
Everyone is in “study” mode around the courtyard tonight at Ballymaloe. This includes poaching, scrambling, jointing, fileting, chopping, skinning, peeling… I opted out and decided to just be confiden...
Mibuna, Mizuna, Lola Rosa...
Everyone is in “study” mode around the courtyard tonight at Ballymaloe. This includes poaching, scrambling, jointing, fileting, chopping, skinning, peeling… I opted out and decided to just be confiden...
Sugar Overdose
Today, as always on Wednesday was a lecture day. We went to Spain and France this morning with our wine lecture, having a producer from each country in to chat...
Sugar Overdose
Today, as always on Wednesday was a lecture day. We went to Spain and France this morning with our wine lecture, having a producer from each country in to chat...