Awn’s Stories
Roast Chicken Dinner Party
Tomorrow is the big day… A school outing, we leave the school at 8:45 and are heading to Mahon Point Farmers Market, then to Durrus Farmhouse Cheese, followed by Good...
Roast Chicken Dinner Party
Tomorrow is the big day… A school outing, we leave the school at 8:45 and are heading to Mahon Point Farmers Market, then to Durrus Farmhouse Cheese, followed by Good...
With a Knick Knack...
Today’s demo was all about pasta. Gillian Hegarty, head chef at Ballymaloe House popped in to teach us how to make the perfect pasta dough for noodles and stuffed pasta....
With a Knick Knack...
Today’s demo was all about pasta. Gillian Hegarty, head chef at Ballymaloe House popped in to teach us how to make the perfect pasta dough for noodles and stuffed pasta....
Mum & Dad Come to Ballymaloe
The weather has changed so drastically over the last few days, the wind, and the rain are both back. It is too bad mum and dad missed out on the...
Mum & Dad Come to Ballymaloe
The weather has changed so drastically over the last few days, the wind, and the rain are both back. It is too bad mum and dad missed out on the...
Week Eight is Here?!
A whirlwind few days it’s been, but it’s been a lovely weekend. Can’t believe I haven’t blogged since Thursday night! Hopefully I don't miss anything! I had a great morning...
Week Eight is Here?!
A whirlwind few days it’s been, but it’s been a lovely weekend. Can’t believe I haven’t blogged since Thursday night! Hopefully I don't miss anything! I had a great morning...
Fudge & More Bread
Last week at this time I was sitting writing that tomorrow would be the end of week six… Tomorrow is the end of week seven, and I honestly don’t know...
Fudge & More Bread
Last week at this time I was sitting writing that tomorrow would be the end of week six… Tomorrow is the end of week seven, and I honestly don’t know...
Vietnamese & A Fortune Cookie
Today was another lecture day with Blethnaid, The Restaurant Advisor. We talked about menu costing in quite a bit of detail, as well as different aspects of catering. Both topics...
Vietnamese & A Fortune Cookie
Today was another lecture day with Blethnaid, The Restaurant Advisor. We talked about menu costing in quite a bit of detail, as well as different aspects of catering. Both topics...