Awn’s Stories
Preserved Lemons
One of the most requested recipes when I ask what friends would like me to share is for preserved lemons! They're super simple and oh so delicious!
Preserved Lemons
One of the most requested recipes when I ask what friends would like me to share is for preserved lemons! They're super simple and oh so delicious!
Chicken Stock
I could talk about the difference between homemade chicken stock and store-bought for hours. It makes a world of difference in flavour, and you know exactly what’s in it and...
Chicken Stock
I could talk about the difference between homemade chicken stock and store-bought for hours. It makes a world of difference in flavour, and you know exactly what’s in it and...
Vegetable Stock
It’s worth doubling or tripling the recipe to pop leftovers into the freezer. If you don’t have time to make chicken stock, use homemade veg stock in place of bought...
Vegetable Stock
It’s worth doubling or tripling the recipe to pop leftovers into the freezer. If you don’t have time to make chicken stock, use homemade veg stock in place of bought...
French Peasant Soup with Fanny's Biscuits
is recipe comes from Ballymaloe. The day it was made in demo, I sat there thinking, “okay, but when are they going to add the pheasant?”, before realizing it said...
French Peasant Soup with Fanny's Biscuits
is recipe comes from Ballymaloe. The day it was made in demo, I sat there thinking, “okay, but when are they going to add the pheasant?”, before realizing it said...
Toad in the Hole with Roasted Root Vegetables
This is a favourite meal in my family, to lots of Canadians it means an egg cooked in fried bread — to my family that’s egg in a hole! Toad...
Toad in the Hole with Roasted Root Vegetables
This is a favourite meal in my family, to lots of Canadians it means an egg cooked in fried bread — to my family that’s egg in a hole! Toad...
Tomato Soup
I often serve this soup in my bread workshops and it’s one of my most requested recipes. I have adapted it slightly from a recipe from cooking school.
Tomato Soup
I often serve this soup in my bread workshops and it’s one of my most requested recipes. I have adapted it slightly from a recipe from cooking school.