Awn Kitchen
Everything we do is based on our philosophy of using the best local, seasonal, and high quality ingredients we have access to.
Featured Classes
Our hands-on cooking classes are a great way to build your skills, expand your menu, and have fun!
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January 11 + 18 | Learn to Knit + Lunch at Awn
Saturday, January 18, 2025Regular price $165.00 CADRegular priceUnit price / perSold out -
January 17 | The English Table (Pub Edition)
Friday, January 17, 2025Regular price $135.00 CADRegular priceUnit price / perSold out -
Sold out
January 20 | South East Asian Soups
Monday, January 20, 2025Regular price $145.00 CADRegular priceUnit price / perSold out -
Sold out
January 21 | The Greek Table
Tuesday, January 21, 2025Regular price $145.00 CADRegular priceUnit price / perSold out -
January 22, 29, February 5, 12, 19, 26 | Six Week Kitchen Skills Course
Wednesday, February 26, 2025Regular price $645.00 CADRegular priceUnit price / perSold out -
January 23 | Dumplings and Green Onion Cakes
Thursday, January 23, 2025Regular price $125.00 CADRegular priceUnit price / per -
Few seats remaining
January 24 | Doughnuts
Friday, January 24, 2025Regular price $125.00 CADRegular priceUnit price / per -
January 25 + Feb 8 | Knitting in the Round + Lunch at Awn
Saturday, February 8, 2025Regular price $165.00 CADRegular priceUnit price / perSold out
Awn Kitchen Newsletter
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Awn's Stories
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Recipe | Chocolate Chip Cookie
I shared a few tips and tricks on social media today for #awnmondays about making cookies -- and taking advantage of this deep freeze in Alberta to stock your freezer...
Recipe | Chocolate Chip Cookie
I shared a few tips and tricks on social media today for #awnmondays about making cookies -- and taking advantage of this deep freeze in Alberta to stock your freezer...
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Stock Recipe | Chicken and Vegetable
Chicken Stock 2-3 raw or cooked chicken carcasses (or a combination) 1 onion, sliced and skin removed 1 leek, cut in half, green top removed 2 celery stalks 2 carrots,...
Stock Recipe | Chicken and Vegetable
Chicken Stock 2-3 raw or cooked chicken carcasses (or a combination) 1 onion, sliced and skin removed 1 leek, cut in half, green top removed 2 celery stalks 2 carrots,...
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Awn Kitchen Cafe Closing - What's Next and Why!
It’s been a few weeks since I announced that I made the tough decision to close the café. I have versions of this blog written from before I announced it...
Awn Kitchen Cafe Closing - What's Next and Why!
It’s been a few weeks since I announced that I made the tough decision to close the café. I have versions of this blog written from before I announced it...